Welcome to
Kaldi

Nepal's Premier Coffee Academy

Comforto Perfect Coffee
Floating Coffee Bean
100+Students Graduated
100%Practical Training
SCACertified Curriculum
Barista SkillsCoffee ScienceCareer Ready TraineesInternational CertificationBarista SkillsCoffee ScienceCareer Ready TraineesInternational CertificationBarista SkillsCoffee ScienceCareer Ready TraineesInternational Certification
Baristas pouring coffee in training lab

"Teaching the science and structure behind coffee, preparing Nepal's next generation of baristas."

— Kaldi Instructor Team

ABOUT THE INSTITUTE

Mastery Beyond the Cup

Our Mission

To elevate coffee culture in Nepal by providing world-class, structured, and scientifically grounded coffee education that prepares students for domestic and international careers.

Our Vision

To become South Asia's leading coffee academy, recognized for technical excellence, state-of-the-art training labs, and fostering a community of skilled coffee professionals.

LEARN MORE ABOUT US
ACADEMIC PROGRAMS

Specialized Courses

View all Curriculum
Level 115 Hours

Barista Foundation Program

Master the fundamentals of espresso extraction, milk steaming, latte art, and daily cafe operations.

Level 240 Hours

Advanced Coffee Mastery

Dive into espresso sensory profiling, extraction science, brew recipes, and commercial speed training.

Essentials8 Hours

Coffee From Bean to Cup

Trace the journey of coffee from green cherry processing to sorting, grading, roasting, and cup tasting.

Professional30 Hours

Professional Certification

The ultimate credential for career baristas and cafe entrepreneurs. Tailored to international standards.

TRAINING PROCESS

The Mastery Pathway

Our structured approach ensures every student evolves from a passionate learner into a master barista craftsman.

01

Learn

Deep theoretical knowledge of coffee botany, chemistry, processing, and roasting dynamics.

02

Practice

Hours of supervised hands-on training with commercial espresso machines, grinders, and pour-over gear.

03

Master

Refining sensory perception, flavor mapping, high-speed workflows, and troubleshooting extractions.

04

Perform

Building the confidence and speed required to excel under pressure in high-volume specialty cafes.

TESTIMONIALS

Voices of Excellence

"The training at Kaldi Institute completely changed my perspective on coffee. I went from a hobbyist to a certified professional, and now I run my own specialty coffee shop in Kathmandu."
Rajan Thapa

Rajan Thapa

Class of 2023 • Professional Barista Graduate

OUR LOCATION

Visit Our Academy

Step inside our state-of-the-art training facilities and see the machinery in action.

Itahari Campus

Sunsari, Nepal

Location Details

Address

Itahari-9, Sunsari, Province No. 1, Nepal

Phone & Schedule

+977 25 580090
Mon-Sat: 9am – 6pm

Get Directions

Your Journey to Coffee
Mastery Starts Here.

Limited seats are available for our upcoming seasonal cohort. Take the first step towards professional barista certification.