From sensory analysis to advanced roasting techniques, our curriculum is designed for the modern coffee professional.
Price
NPR 65,000
Deep dive into advanced barista skills, including latte art symmetry, workflow speed, and cafe management.
Price
NPR 35,000
Develop sensory perception, identifying tasting notes, flavor wheels, and coffee defects classification.
Price
NPR 85,000
Master the profile roasting techniques used by the world's leading specialty roasteries.
Price
NPR 25,000
The essential entry point for aspiring baristas. Learn espresso calibration, milk texturing, and basic café workflows.
Price
NPR 45,000
Explore the chemical and physical variable that influence extraction and sensory profiles in specialty coffee.
Our curriculum follows rigorous international standards set by the Specialty Coffee Association (SCA), giving you global opportunities.
Train on industry-leading commercial equipment including La Marzocco espresso machines, Mahlkönig grinders, and Acaia scales.
98%
Graduate Success Rate
